2016 Brew Masters Competition Registration Form

Name(s) (Include all of those who assisted in the brew) *

Address *

City *

State *

ZIP Code *

Email *

Homebrew Club *

Other Clubs (We will add your club to our database)

Name of Beer *

2015 BJCP Style (Previous 2008 style listed when appropriate) *

Original Gravity *

Please specify style, unique ingriedent(s), and any applicable description/specs/target for all Specialty categories 28-34 to allow your beer to be judged properly. Also, for 23F-Fruit Lambic: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high); For 24C-Bière de Garde entrant must specify blond, amber, or brown; For 25B-Saison: The entrant must specify the strength (table, standard, super) and the color (pale, dark)

PLEASE READ THE BJCP GUIDELINES AND PROPERLY LABEL YOUR BEER SO THAT IT CAN BE JUDGED APPROPRIATELY. NOT REPORTING REQUIRED INFORMATION MAKES JUDGING VERY DIFFICULT. PLEASE DO NOT MAKE US GUESS. WE WANT TO GIVE YOU THE BEST FEEDBACK POSSIBLE.

IF THIS DOES NOT APPLY TO YOUR ENTRY, PLEASE TYPE N/A. *